Pig On The Hill

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We are a small friendly and flexible catering company based on The Gloucestershire / Worcestershire border and now incorporating South Wales & the West. We’ve built a great reputation locally and have had tremendous success since the company began in 2009, allowing us to expand our capabilities. To the extent that we invested in a pig oven in 2011 that will cook four pigs at a time so that we could cope with demand. Proper Pig Roasting is a dying art and something for which we have a real passion. We live by an old mantra: “you can never have enough crackling”.