Piccalilli Nottingham

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We’re an independent restaurant that’s all about celebrating the best of British and European flavours. Our a la carte menu changes with the seasons, evolving with what’s freshest and at its peak, so every visit brings a new discovery. We're passionate about supporting local businesses and championing sustainable, high-quality produce. Behind Piccalilli is Dan Coles, a chef with a passion for creativity and a knack for making the familiar extraordinary. From foraging wild ingredients to crafting seasonal infusions, Dan brings his philosophy of simple, honest, and delicious food to every dish. His journey through Nottingham’s vibrant food scene has led him here—to a place where quality meets comfort, and every meal feels like coming home.