The Goat King

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Step into The Goat King, a hidden 24-seat enclave in Birmingham’s Jewellery Quarter, where dining is a therapeutic rebellion rooted in 1849 Panjab. Housed in a historic 1857 bullion factory on Warstone Lane, where warriors gathered in secret after the East India Company outlawed Sanatan Shastar Vidiya. Savor slow cooked goat, venison, and wild boar ethically sourced meats that are a halal alternative. Where like minded people come to nourish body and soul. Our Anglo-Indian fusion menu, lovingly called BrumJabi, crafted by Ravinder Ubhi, blends bold Panjabi spices with British flair, offering slow-cooked goat curry, wild boar kebabs, marinated venison loin with seasonal produce, and vegetarian Chana Masala.